Tag Archives: class composition

The Rise of the Fast Food Worker

The following post was written by U&S’s comrade, Will.

The following piece is predicated on a series of discussions which have already occurred‭:

1‭. ‬“Fast Food Workers Fight for $15 an Hour” – Vice

2‭. “Fast Food Workers Strike:  What Is and What Isn’t the Fight for Fifteen Campaign” – Machete 408

3‭.‬ “Fast Food Strikes to Massively Expand: ‘They’re Thinking Much Bigger'” – Salon

4‭. ‬“Who’s Strike?” – Kasama

5‭. ‬“Venture Syndicalism:  Can Reviving the Strike Revive Mass Unionism?” – Libcom

I am still thinking many things through so at times this piece will be fragmentary and move from place to place‭.  ‬I am trying to use the three volumes of Capital to think through what the fast food industry means in capitalism today‭. ‬I hope that does not distract from my fundamental point‭. ‬I argue that the role of the fast food industry is key in lowering the value of labor power and that revolutionaries should make fast food organizing a central part of their work‭.‬

In Capital‭, ‬Marx writes‭, “…‬the labour-time‭ [‬sic‭] ‬necessary for the production of labour-power‭ [‬sic‭] ‬is the same as that necessary for the production of those means of subsistence in other words‭, ‬the value of labour-power‭ [‬sic‭] ‬is the value of the means of subsistence necessary for the maintenance of its owner‭” (‬274‭).   ‬Furthermore‭, ‬the reproduction of the worker’s family must also be taken into account‭.  ‬Accordingly‭, ‬Marx writes‭, ” ‬The value of labour-power‭ [‬sic‭] ‬was determined‭, ‬not only by the labour-time‭ [‬sic‭] ‬necessary to maintain the individual adult worker‭, ‬but also by that necessary to maintain his family‭” (‬518‭). ‬This passage has three processes happening at the same time‭: ‬the reduction of the means of subsistence‭, ‬the reduction of the labor-time necessary for the production of labor power‭, ‬and the reduction necessary to feed‭, ‬clothe‭, ‬shelter and educate the worker’s family‭.  ‬One of the key means of subsistence in determining the value of labor power is the cost of food‭.  ‬This process did not occur overnight‭.  ‬Loren Goldner describes this process as‭, ‬

By the late 1960s‭, ‬the postwar boom had brought world capital to another‭ ‬moment in which the current cost of reproducing labor power could no‭ ‬ longer serve as the systemic numeraire,س‭ the common denominator‭, ‬for ‬commodity exchange‭. ‬Capital again‭, ‬as in 1914‭ ‬but more diffusely‭, ‬entered a‭ ‬new period in which physical destruction on a world scale was a necessary‭ ‬part of the movement of devalorization and potential revalorization‭.‬ ‭(‬Goldner‭). ‬

This meant the restructuring of capital and labor power‭.  ‬More efficient food production and distribution per calorie were central in the lowering of the value of labor power‭.  ‬As the graph shows‭, ‬there has been a clear and continuous decline in the percentage of food expenditure for U.S‭. ‬households‭. ‬

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